Makes 1 cup.
Ingredients:
1 (.71 oz) envelope instant cocoa mix
2/3 cup hot strong-brewed coffee
1/3 cup milk
Toppings: Whipped topping, crushed chocolate-covered espresso beans
-Pour instant cocoa mix into a large mug.
-Stir in hot coffee.
-Microwave milk in a glass measuring cup at high for 30 seconds or until hot.
-Stir into cocoa mixture.
-Served with desired toppings.
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