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Monday, March 10, 2008

Planning meals for my family!

Dinner for tonight!

Creamy Chicken Casserole:

Prep: 5 minutes Cook: 30 minutes

Ingredients:

3 cups chopped cooked chicken
1 (10 3/4 ounce) can cream of chicken soup, undiluted
1 (8 ounce) carton sour cream
1 tablespoon poppy seeds
1 1/2 cups crushed round buttery crackers (40 crackers)
1/4 cup butter or margarine, melted

Combine first 4 incredients; spoon into a lightly greased 11 x 7 x 1 1/2 inch baking dish. Combine crushed crackers and butter, and sprinkle over chicken mixture. Bake, uncovered, at 350 degrees for 30 minutes.

Serve with lettuce and tomato.

Makes 4 servings.

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